Patna, November 20, 2025

Mutton chusta, a traditional Bihari delicacy made from goat intestines, is gaining attention across India thanks to viral food reels on social media. Known for its fatty, chewy texture and bold, aromatic spices, this dish reflects the rich culinary culture of Bihar and has captured the curiosity of food lovers everywhere.

The dish first went viral after a popular Instagram reel showed a street vendor preparing chusta with speed and precision. The video, though brief, drew attention because of the unusual, coiled appearance of the meat and the crowds eagerly devouring it. Many viewers were intrigued, asking what kind of meat it was and why it looked so different from regular mutton dishes.

Mutton chusta comes from the intestine of a goat, naturally lined with fat that gives it a thick, sausage-like appearance once cleaned. Butchers carefully separate and wash the intestines multiple times to ensure they are safe for cooking. The dish is prized in Bihar for its deep flavor and its ability to absorb spices, making it a hearty and indulgent treat.

The preparation begins with thorough cleaning, followed by marination in yogurt, turmeric, red chili, coriander, and sometimes garam masala. The meat is then cooked in a tadka of mustard oil with whole spices, onions, garlic, and ginger. Slow cooking in a kadhai or pressure cooking ensures the intestines become soft, while the fat melts into the masala, enriching the flavor. A final sprinkle of garam masala or chili enhances the taste, creating a rich, spicy dish.

The flavor of mutton chusta is distinct. The natural fat gives it a robust, indulgent texture, while mustard oil and spices create sharp, aromatic notes. For many, it is an acquired taste, but enthusiasts find it deeply satisfying and reminiscent of home-style cooking.

The recent surge in interest is largely due to food vloggers showcasing local Bihari recipes, highlighting both the novelty and cultural significance of mutton chusta. Its unusual shape, rich taste, and bold preparation make it a dish that stands out among India’s many regional specialties.

Those who want to try it at home should remember that proper cleaning is essential, and the dish requires thorough cooking to ensure hygiene and tenderness. With its growing online fame, mutton chusta is poised to become one of Bihar’s most celebrated street-food delicacies, giving people a taste of bold, traditional flavors they might not have encountered before.

 Why Everyone’s Talking About Mutton Chusta, the Viral Bihari Delicacy

Mutton chusta, a special dish from Bihar made from goat intestines, has become a viral sensation online. Known for its rich, fatty texture and bold spices, it’s a street-food favorite that reflects the heart of Bihari cooking. The dish first grabbed attention through Instagram reels showing vendors tossing long, coiled pieces of meat into a hot pan, with crowds eagerly enjoying the final dish. People watching for the first time were curious about the unusual look and flavor.

The intestines are carefully cleaned and marinated with yogurt, turmeric, chili, coriander, and sometimes garam masala. Cooked slowly in mustard oil with spices, onions, garlic, and ginger, the fat melts into the masala, giving chusta its signature rich and aromatic taste. Finished with a sprinkle of garam masala or chili, the dish is chewy, indulgent, and full of flavor.

Food vloggers are now showcasing mutton chusta as a must-try Bihari delicacy, attracting viewers curious about traditional recipes. It’s an acquired taste for some, but for enthusiasts, the bold flavor and rich texture make it unforgettable. If you ever get a chance, trying mutton chusta at a street stall in Bihar is a culinary adventure you shouldn’t miss.